Grapeseed Oil, Expeller Pressed

Product Description: Grapessed Oil is obtained from the seeds of the grapes (Vitis vinifera). The oil is obtained by physical extraction in an expeller pressed method. It is produced with big volumes of seeds from wine and raisin production.

• Light sweet and nutty flavor, high smoke point
• Used in a wide range of applications in the cosmetic industry
• Rich in anitoxidants, Vitamin E and C, and beta-carotene

• May reduce allergy & asthma symptoms
• Lowers harmful LDL
• Increase HLD, a good cholesterol

Allergen Disclosure

Statement: Grapeseed Oil, Expeller Pressed does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Nuts/nut products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
BMA
FD&C colors
Food Starch

Milk/milk products
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin

10% Saturated Fat

16% Monounsaturated Fat

70% Polyunsaturated Fat

Storage: Store in a cool, dry place away from heat and oxidizers.

Shelf Life: Shelf life is 15 months from date of production. We guarantee a minimum of 6 months from date of shipment.

Sewer Sludge and Irradiation Statement: Products are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: Due to its favorable fatty acid composition with about 88% unsaturated fatty acids, thereof about 68% Linoleic acid, its easy digestibility and good stability, Grapeseed Oil is highly appreciated for dietetic purposes. For the same reasons, it is also used by the cosmetic industry as a lipid component in many formulations.

Country of Origin: Spain, Italy.

USDA NDB (National Nutrition Database)

Nutrient	Unit	Value per 100.0g	Tbsp 13.5g
Proximates
Water	g	0	0
Energy	kcal	884	119
Protein	g	0	0
Total lipid (fat)	g	100	13.5
Carbohydrate, by difference	g	0	0
Fiber, total dietary	g	0	0
Sugars, total	g	0	0
Minerals
Calcium, Ca	mg	0	0
Iron, Fe	mg	0	0
Magnesium, Mg	mg	0	0
Phosphorus, P	mg	0	0
Potassium, K	mg	0	0
Sodium, Na	mg	0	0
Zinc, Zn	mg	0	0
Vitamins
Vitamin C, total ascorbic acid	mg	0	0
Thiamin	mg	0	0
Riboflavin	mg	0	0
Niacin	mg	0	0
Vitamin B-6	mg	0	0
Folate, DFE	µg	0	0
Vitamin B-12	µg	0	0
Vitamin A, RAE	µg	0	0
Vitamin A, IU	IU	0	0
Vitamin E (alpha-tocopherol)	mg	28.8	3.89
Vitamin D (D2+D3)	µg	0	0
Vitamin D	IU	0	0
Vitamin K (phylloquinone)	µg	0	0
Lipids
Fatty acids, total saturated	g	9.6	1.296
Fatty acids, total monounsaturated	g	16.1	2.174
Fatty acids, polyunsaturated	g	69.9	9.44
Cholesterol	mg	0	0
Other
Caffeine	mg	0	0

Organoleptic Characteristics:
Appearance/Clarity	Oily liquid, clean, greenish yellow, pale brown to dark green
Flavor/Odor	Bland/None
Color (Lovibond) Red	N/A
Color (Lovibond) Yellow	N/A

Typical Analysis Ranges:
Free Fatty Acid (% m/m expressed in oleic acid)	0.1% Max
Moisture	N/A
Peroxide Value	≤10
Iodine Value	128-150
Saponification Value	180-200
p-Anisidine Value	N/A
Cold Test	N/A
Refractive Index	@40ºC - 1.467-1.477
Specific Gravity	N/A
Oil Stability Index(OSI)	N/A
Smoke Point	N/A
Additives	None

Typical Fatty Acid Ranges:

C 14:0 Myristic acid Max 0.3% C 16:0 Palmitic Acid 5%-11% C 16:1 Palmitoleic Acid Max 1.2% C 17:0 Heptadecanoic Acid Max 0.2% C 17:1 Heptadecenoic acid Max 0.1% C 18:0 Stearic acid 3%-6.5% C 18:1 Oleic acid 12%-28% C 18:2 Linoleic acid 58%-78% C 18:3 Linolenic acid Max 1% C 20:0 Arachidic acid Max 1% C 20:1 Gadoleic acid (eicosenoic) Max 0.3% C 22:0 Behenic acid Max 0.5% C 22:1 Erucic Acid Max 0.3% C 24:0 Lignoceric Acid Max 0.4%

Registrations and Other Product Information:

CAS 8024-22-4

EINCS 284-511-6

INCL: Vitis Vinifera Seed Oil

This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence. 

Place your order via email at: macjerrysunfloweroil@yahoo.com

Grapeseed Oil, Expeller Pressed

RBD Corn Oil

RBD Corn Oil is produced from highly selected corn and is further refined to give excellent light and pure quality oil. The oil is naturally rich in polyunsaturated fatty acids and low in saturated fats. Corn oil is cholesterol free, light in colour and bland in taste. It reduces the risk of heart disease by reducing the bad cholesterol level in the body.
Application
As a result of its universal properties and high heat stability, corn oil is used for a wide range of applications. It can be used as general cooking oil for frying, baking and deep-frying. Due to its rich flavour and high vitamin content it is used for cold preparations such as salads, sauces, mayonnaise and vinaigrettes. In industrial applications it can also be used as a stable frying oil in the snack food industry.

Place  your inquiries via email at: macjerrysunfloweroil@yahoo.com

RBD Corn Oil

RBD Rapeseed/Canola Oil

Rapeseed oil, also known as Canola, has a mild flavour and can be produced in either liquid or in solid form. It’s about 7% lower in saturated fats than any other oil, and benefits from more mono-unsaturated fats, which have shown to reduce blood cholesterol level
Application:
Rapeseed and canola oil are commonly used for pan-frying and deep-frying due to a high smoke point. Rapeseed oil can be used by itself as a salad or cooking oil, or blended with other vegetable oils in the manufacture of margarine, mayonnaise, shortenings, cooking and salad oils.

Place Your inquiries via email at: macjerrysunfloweroil@yahoo.com

RBD Rapeseed/Canola Oil

Frying Oil (Blend)

Long Life Deep-frying oil is a special mix of different types of edible oils specifically blended for long life requirements. It is characterized by its long life, contains no trans fatty acids and is cholesterol free. The oil is liquid at room temperature and can be put directly into the fryer. It drains off very well and gives a crispiness to your fried foods.
Application:
This all-purpose deep-frying oil is very profitable in use and therefore highly efficient for restaurants, fast-food chains and catering establishments.

Place your inquiries via email at: macjerrysunfloweroil@yahoo.com

Frying Oil (Blend)

RBD Soybean Oil

Soybean oil is the world’s most widely used edible oil and is commonly called “vegetable oil”. Soybean oil is very popular because it is cheap, healthy and has a high smoke point.
Liquid soybean oil is low in saturated fat, contains no trans fat, and is high in poly- and monounsaturated fats. It’s also the principal source of omega-3 fatty acids and contains no cholesterol. Soybean oil has little flavour, which is an advantage because it won’t interfere with the taste of the food.
Application
Soybean oil is a proven performer in the wide range of applications required by snack food manufacturers, bakeries, food service providers and more. It can be perfectly used by itself for deep-frying (high smoke point), cooking and salad dressings. Compared to other vegetable oils, soybean oil has good emulsifying ability which makes it an appropriate ingredient in mayonnaise, and the first choice of the general food industry.

Place your inquiry via email at: macjerrysunfloweroil@yahoo.com
RBD Soybean Oil

Extra Virgin Olive Oil

Extra Virgin Olive Oil is the highest quality olive oil smelling and tasting just like the olive from which it came from. It is obtained from the olive tree exclusively with mechanical means or with physical means in thermic conditions without producing alterations in the oil. The oil has less than 0,8% acidity, the olives have been picked and pressed the same day, and the oil has a strong, green colour with a perfect aroma.
Application:
Extra Virgin Olive Oil is perfect for salads, vegetarian dishes and soups. It is ideal for sauces and marinated dishes, meats, fish and poultry. It is adding an exclusive olive taste to any dishes.

Place your order via email at: macjerrysunfloweroil@yahoo.com
Extra Virgin Olive Oil

Walnut Oil, RBD, Expeller Pressed

Product Description: Walnut Oil is obtained from the unshelled kernels (nuts) of the walnut tree (Juglans Regia) by pressing/extraction. Subsequent refining (deacidification, bleaching, winterization, deodorization) leaves an oil of pale-yellow color and slight nutty taste. The walnut tree is cultivated in all temperature zones of the world. 

• Light colored and delicate in flavor & scent
• Great for cold dishes and salad dresings
• Wonderful drizzled over pasta

• good source of omega-3 fatty acids
• Great for dipping breads
• Has a nutty flavor

Allergen Disclosure

Statement: Walnut Oil, RBD, Expeller Pressed does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Nuts/nut products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
BMA
FD&C colors
Food Starch

Milk/milk products
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin

Allergens are associated with protein compounds. The proteins in fully refined oils are less than 2ppm and, therefore, this oil is considered to be allergen free.

9% Saturated Fat

23% Monounsaturated Fat

63% Polyunsaturated Fat

Storage: Protect from direct sunlight, not above room temperature, in tightly sealed containers (nitrogen blanketing is of advantage).

Shelf Life: Shelf life is 24 months from date of production. We guarantee a minimum of 6 months from date of shipment.

Sewer Sludge and Irradiation Statement: Products are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: Walnut Oil is a very popular, light edible oil. It is also used in the cosmetics industry and, based on the drying properties, also in the production of paint.

Walnut Oil, RBD, Expeller Pressed

Country of Origin: EU

USDA NDB (National Nutrition Database)

Nutrient	Unit	Value per 100.0g	Tbsp 13.5g
Proximates
Water	g	0	0
Energy	kcal	884	119
Protein	g	0	0
Total lipid (fat)	g	100	13.5
Carbohydrate, by difference	g	0	0
Fiber, total dietary	g	0	0
Sugars, total	g	0	0
Minerals
Calcium, Ca	mg	0	0
Iron, Fe	mg	0	0
Magnesium, Mg	mg	0	0
Phosphorus, P	mg	0	0
Potassium, K	mg	0	0
Sodium, Na	mg	0	0
Zinc, Zn	mg	0	0
Vitamins
Vitamin C, total ascorbic acid	mg	0	0
Thiamin	mg	0	0
Riboflavin	mg	0	0
Niacin	mg	0	0
Vitamin B-6	mg	0	0
Folate, DFE	µg	0	0
Vitamin B-12	µg	0	0
Vitamin A, RAE	µg	0	0
Vitamin A, IU	IU	0	0
Vitamin E (alpha-tocopherol)	mg	0.4	0.05
Vitamin D (D2+D3)	µg	0	0
Vitamin D	IU	0	0
Vitamin K (phylloquinone)	µg	15	2
Lipids
Fatty acids, total saturated	g	9.1	1.229
Fatty acids, total monounsaturated	g	22.8	3.079
Fatty acids, polyunsaturated	g	63.3	8.549
Cholesterol	mg	0	0
Other
Caffeine	mg	0	0

Organoleptic Characteristics:
Appearance/Clarity	Clear
Flavor/Odor	Typical, bland
Color (Lovibond) Red	1.5 Max
Color (Lovibond) Yellow	15 Max

Typical Analysis Ranges:
Free Fatty Acid (% m/m expressed in oleic acid)	0.05 Max
Moisture	0.05 Max
Peroxide Value	1.0 meq/kg max
Iodine Value	147-157
Saponification Value	190-197
p-Anisidine Value	N/A
Cold Test	N/A
Refractive Index	N/A
Specific Gravity	@20ºC - 0.912-0.915
Oil Stability Index(OSI)	N/A
Smoke Point	232-243ºC
Additives	None

Typical Fatty Acid Ranges:

C 14:0 Myristic acid N/A C 16:0 Palmitic Acid 6%-9% C 16:1 Palmitoleic Acid N/A C 17:0 Heptadecanoic Acid N/A C 17:1 Heptadecenoic acid N/A C 18:0 Stearic acid 1.8%-3% C 18:1 Oleic acid 14%-18% C 18:2 Linoleic acid 56%-62% C 18:3 Linolenic acid 12.5%-14% C 20:0 Arachidic acid N/A C 20:1 Gadoleic acid (eicosenoic) N/A C 22:0 Behenic acid N/A C 22:1 Erucic Acid N/A C 24:0 Lignoceric Acid N/A

Registrations and Other Product Information:

CAS 8024-09-7/84012-43-1

EINCS 281-688-1

INCL: Juglans Regia Seed Oil

This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence

Place your order via email at: macjerrysunfloweroil@yahoo.com

Almond Oil, Sweet, Expeller Pressed, Refined

Product Description: Almond oil is obtained from the ripe, shell-free seeds of the almond tree (Prunus Amygdalus L.) by mechanical pressing of selected kernels and subsequent refining. The kernels contain 40 - 50 % fatty oil. Almond Oil is a light yellow clear, viscous liquid of characteristic mild odor and taste..

• Nutty taste
• Can be used as a substitute for olive oil
• Obtained from the dried kernel of sweet almonds

• Rich in monounsaturated fat
• Rich in vitamin E
• Reduces LDL & increases HLD

Allergen Disclosure

Statement: Almond Oil, Sweet, Expeller Pressed, Refined does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Nuts/nut products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
BMA
FD&C colors
Food Starch

Milk/milk products
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin

Allergens are associated with protein compounds. The proteins in fully refined oils are less than 2ppm and, therefore, this oil is considered to be allergen free.

8% Saturated Fat

70% Monoundaturated Fat

17% Polyunsaturated Fat

Storage: Light protected, at constant temperature, not above room temperature, in tightly sealed containers (nitrogen blanketed is best).

Shelf Life: Shelf life is 15 months from date of production. We guaranteeAlmond Oil, Sweet, Expeller Pressed, Refined a minimum of 6 months from date of shipment.
Almond Oil, Sweet, Expeller Pressed, Refined

Sewer Sludge and Irradiation Statement: Products are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: Almond Oil can be used in pharmaceutical applications and parallel as a gourmet cooking oil (highly heat-able). It is used in many cosmetic applications ranging from creams and lotions to scrubbing preparations and hair conditioners.

Country of Origin: USA, Italy, Spain.

USDA NDB (National Nutrition Database)

Nutrient	Unit	Value per 100.0g	Tbsp 13.5g
Proximates
Water	g	0	0
Energy	kcal	884	119
Protein	g	0	0
Total lipid (fat)	g	100	13.5
Carbohydrate, by difference	g	0	0
Fiber, total dietary	g	0	0
Sugars, total	g	0	0
Minerals
Calcium, Ca	mg	0	0
Iron, Fe	mg	0	0
Magnesium, Mg	mg	0	0
Phosphorus, P	mg	0	0
Potassium, K	mg	0	0
Sodium, Na	mg	0	0
Zinc, Zn	mg	0	0
Vitamins
Vitamin C, total ascorbic acid	mg	0	0
Thiamin	mg	0	0
Riboflavin	mg	0	0
Niacin	mg	0	0
Vitamin B-6	mg	0	0
Folate, DFE	µg	0	0
Vitamin B-12	µg	0	0
Vitamin A, RAE	µg	0	0
Vitamin A, IU	IU	0	0
Vitamin E (alpha-tocopherol)	mg	39.2	5.29
Vitamin D (D2+D3)	µg	0	0
Vitamin D	IU	0	0
Vitamin K (phylloquinone)	µg	7	0.09
Lipids
Fatty acids, total saturated	g	8.2	1.107
Fatty acids, total monounsaturated	g	69.9	9.44
Fatty acids, polyunsaturated	g	17.4	2.35
Cholesterol	mg	0	0
Other
Caffeine	mg	0	0

Organoleptic Characteristics:
Appearance/Clarity	Clear, bright
Flavor/Odor	Bland, mild/Typical
Color (Lovibond) Red	1.4-2
Color (Lovibond) Yellow	15

Typical Analysis Ranges:
Free Fatty Acid (% m/m expressed in oleic acid)	0.05 Max
Moisture	0.1 Max
Peroxide Value	3 meq/kg max
Iodine Value	93-105
Saponification Value	185-200
p-Anisidine Value	N/A
Cold Test	N/A
Refractive Index	1.462-1.473
Specific Gravity	0.9-0.92
Oil Stability Index(OSI)	N/A
Smoke Point	N/A
Additives	N/A

Typical Fatty Acid Ranges:

C 14:0 Myristic acid N/A C 16:0 Palmitic Acid 4%-9% C 16:1 Palmitoleic Acid Max 0.6% C 17:0 Heptadecanoic Acid Max 0.2% C 17:1 Heptadecenoic acid N/A C 18:0 Stearic acid Max 3% C 18:1 Oleic acid 58%-86% C 18:2 Linoleic acid 20%- 30% C 18:3 Linolenic acid Max 0.4% C 20:0 Arachidic acid MaX 0.2% C 20:1 Gadoleic acid (eicosenoic) Max 0.3% C 22:0 Behenic acid Max 0.2% C 22:1 Erucic Acid Max 1% C 24:0 Lignoceric Acid N/A

Registrations and Other Product Information:

CAS 8007-69-0

EINCS 291-063-5

INCL: Prunus Amygdalus Dulcis Oil

This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence. 

Place your inquiries via email at: macjerrysunfloweroil@yahoo.com

High Oleic Sunflower Oil

High Oleic Sunflower Oil is premium sunflower oil with minimum levels of 80% monounsaturated acids. It is often used in food and industrial applications where high monounsaturated levels are required. The oil has a very neutral taste and provides excellent stability without the need for hydrogenation. High Oleic Sunflower Oil offers a trans free solution for our customers.
Application:
The oil has many uses including bakery applications, spray coating oils for cereal, crackers and dried fruit; it is used in non-dairy creamers and can be used for many types of frying.

Contact us Directly via email for more details.
Email: macjerrysunfloweroil@yahoo.com
High Oleic Sunflower Oil